Savoury biscuits with cheese and rosemary

Looking for a delicious, healthy, and easy-to-prepare snack? Luckily, your search ends here, because on our blog you'll find the recipe for gluten-free cheese and rosemary crackers by food blogger Ilona Zdravkova. They can be enjoyed as an appetizer, breakfast, or afternoon snack, with or without a dip. In short – perfect for any occasion and taste!

Sounds great, right? Let's prepare them together then! Roll up your sleeves, because the preparation time for this recipe is approximately 1 hour.


Ingredients (for 16 pieces):
 

• 1 packet of dry yeast (7 g)
• 1 tsp sugar
• 150 g whole wheat flour
• 1 tsp salt
• 1 tsp rosemary
• 30 g Dragon Superfoods organic coconut oil
• 70 g cow's cheese
• 1 egg yolk
• 1 tbsp The Bridge organic plant-based drink (optional, for brushing)

Of course, if desired, you can replace whole wheat flour with regular flour and the plant-based drink with fresh milk.

Method of preparation: Pour the yeast and 1 tsp sugar into a small cup, carefully pour lukewarm water over it and leave the yeast to activate.

Meanwhile, mix the flour, spices, Dragon Superfoods organic coconut oil, and cheese in a suitable bowl. Then add the activated yeast and gradually start pouring lukewarm water until a dough is formed. Leave the finished dough to rise for 30-40 minutes.

While we wait for the dough to rise, let's tell you a little more about Dragon Superfoods organic coconut oil and its benefits.


It is a high-quality, unrefined, unbleached coconut oil, and all its beneficial qualities and ingredients - medium-chain fatty acids, sterols, vitamin E, etc. - are preserved during its production.

As a superfood, it is a powerful antioxidant and immunostimulant, and reduces the likelihood of developing cardiovascular diseases and inflammatory processes. It improves digestion and the absorption of fat-soluble vitamins, minerals, and amino acids.

Let's go back to the recipe. Once it has risen, knead the dough again on a lightly floured surface. Divide it repeatedly in half until you get 16 equal pieces - a total of 16 crackers. Roll them out into sticks, then press each one and roll it into a spiral shape.

Arrange the crackers on a baking tray with baking paper, brush with the mixture of egg yolk and The Bridge organic plant-based drink and bake for 13-15 minutes in a preheated oven at 180°C until golden brown. Take them out of the oven, wait for them to cool, and transfer them to a convenient plate. Prepare a small bowl with a dip of your choice, and our crackers are completely ready to eat.

Did you like this recipe? Then you will surely like the recipe for Vegan savory muffins with ham on our blog. Thank you for cooking with Zelen!


Here's how the food blogger introduces herself: Hello! My name is Ilona, I'm 19 years old, and I adore peanut butter! In 2021, I launched my own cooking Instagram account, where I share easy and healthy recipes that I create myself, and the secret ingredient is a pinch of love.

I have always wanted to create my own book because cooking is my biggest passion. I decided to collect my favorite recipes in one place and I hope to inspire you and show you that healthy eating is not difficult and can be incredibly delicious and varied.

If you want to buy Ilona Zdravkova's new recipe book "With a Pinch of Love", you can contact her on Instagram.