Bean Hummus with New Potatoes

We adore these incredibly delicious, vegan recipes that not only satisfy the stomach but also tantalize the senses. It takes no more than 20 minutes to prepare, and it's so tasty!

Ingredients

For the bean hummus:

• 400 g Sinanitsa white beans, cooked
• Lemon – zest and juice, to taste
• Salt
• A handful of beetroot, finely chopped or coarsely grated
• 1 clove garlic
• 1 tbsp sesame tahini
• 3–4 tbsp olive oil

For the potatoes:

• 500 g new potatoes, cooked
• 3 sprigs green onion
• 3 sprigs green garlic
• 1/2 bunch dill
• 1/2 bunch parsley
• 1/2 lemon – zest and juice to taste
• Salt to taste
• Olive oil to taste

Method of preparation

Hummus

Place all necessary ingredients in a bowl, season with salt, olive oil, lemon juice and zest, and blend until smooth.

Potatoes

Finely chop all herbs, onion, and garlic and transfer them to the hot potatoes. Grate lemon zest, season with salt, olive oil, and lemon juice, and mix.

Serving

Spoon a few tablespoons of the hummus onto a plate and spread it in a circle. Place some of the potatoes in the center and enjoy this healthy recipe.