Bean Salad

Easy recipe for a fresh bean salad with Sinanitsa beans, olives, red onion, and parsley, with a light lemon dressing with pesto and agave. Perfect with bruschetta.

1 min
Бобена салата

A New Take on a Classic - Bean Salad

Bean salad can be more than just traditional; it can be truly delicious and fresh. With a few ingredients and a light dressing, it transforms into a dish that brings both satiety and lightness.

Ingredients

  • 200 g Sinanitsa beans
  • green olives
  • red onion
  • parsley

Dressing

  • juice of 1 lemon
  • 30 ml olive oil
  • 20 ml agave
  • hemp seeds
  • salt to taste
  • 20 g green pesto

Preparation

Preparation is easy: boil the beans, mix with the vegetables, pour the dressing, and stir.

Serving

Serve with bruschetta or toasted bread – the perfect addition to a fresh and satisfying meal.