Vegan Chocolate Brownie

Try this delicious chocolate brownie, which is:

✔️Gluten-free
✔️White sugar-free
✔️Egg-free
✔️Dairy-free

It's super easy to make, and the taste is simply irresistible!
Ingredients for Vegan Chocolate Brownie:

• One avocado
• 80g coconut sugar | Dragon Superfoods
• 50g hazelnut flour | Dragon Superfoods
• 50g carob flour | Dragon Superfoods
• 120ml coconut milk | The Bridge
• 50g coconut oil | Dragon Superfoods
• Pinch of Bourbon vanilla powder
• Baking powder + pinch of Himalayan salt
  
  *optionally, dark chocolate chips can be added

 
How to prepare Vegan Chocolate Brownie:
1. Mash the avocado with a fork, then add the melted coconut oil, 100ml coconut milk, and a few drops of vanilla.

2. Mix well and add the dry ingredients (hazelnut flour, carob flour, coconut sugar, baking powder, and salt).

3. Stir carefully with a silicone whisk, or a mixer can also be used.

4. If the mixture is too thick, add a little more milk. And if you want a more chocolatey brownie, add dark chocolate chips.

5. Pour the mixture into a baking pan lined with parchment paper.

6. Bake at 170-180° for 35 minutes. Let the brownie cool completely before cutting.

*You can drizzle it with melted dark chocolate or a tahini of your choice.



The recipe for Vegan Chocolate Brownie was created for us by Maria Dimitrova.

Maria, also known as mariyasfood, is an enthusiast of healthy eating, cooking, and culinary photography. She believes that absolutely everything is achievable; we just need to master our thoughts and believe in ourselves.