Keto gluten-free rolls

Do you love bread, but want or need to reduce your gluten intake? Katerina from Sugarmouse offers you this recipe for gluten-free rolls. They are not only gluten-free and vegan, but also suitable for a keto diet.

Ingredients for 4 small gluten-free rolls:

• 150 g almond flour or finely ground almonds;

• 30 g coconut flour;

• 20 g ground flaxseed;

• 20 g psyllium husk;

• ½ tsp baking soda;

• ½ tsp salt;

• 15 g olive oil;

• ½ tsp vinegar;

• 240 g warm water

Method of preparation:

Preheat the oven to 180°C with fan assist. Line a baking tray with baking paper. In a bowl, mix all the dry ingredients: ground almonds, coconut flour, flaxseed, psyllium husk, baking soda, and salt. In another bowl, mix the olive oil, vinegar, and warm water. Pour the liquid over the dry ingredients in three stages, stirring with a spoon after each addition. Let the dough rest for about 10 minutes so that the dry ingredients fully absorb the liquid. Knead by hand. You should get a soft dough that doesn't stick. Divide the dough into four equal parts and shape into small rolls. Lightly moisten their surface with water and sprinkle with sesame seeds or other seeds or nuts of your choice.
 
Bake in the preheated oven for about 20-25 minutes – the rolls should have a slightly golden and firm crust, and if you insert a skewer into the center, it should come out clean.
Allow the finished rolls to cool completely before eating.