Vegan Gingerbread Cookies

Classic seasonal treat in a vegan version! Today we present a quick and easy recipe for delicious vegan gingerbread cookies. Fluffy and aromatic, perfect any time of day!

Ingredients for Vegan Gingerbread Cookies:

• 2 cups flour (325 g)
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1 tsp ginger; cinnamon
• 1/2 cup sugar (100 g) or erythritol
• 1/3 cup + 2 tbsp oil (100 ml)
• 5 tbsp applesauce
• 1/4 cup coconut nectar

How to prepare Vegan Gingerbread Cookies:
Step 1: In a large bowl, combine the flour, baking powder, spices, and sugar and mix.

Step 2: In a separate bowl, mix the oil with the applesauce and coconut nectar. Combine the wet ingredients with the dry ones.

Step 3: Form a ball and cover with plastic wrap. Place in the refrigerator for one hour.

Step 4: Preheat the oven to 180C.

Step 5: Form small balls with your hands and coat them with powdered sugar (if you want cracked cookies). Place them on a baking sheet lined with parchment paper.

Step 6: Bake for about 20 minutes.

Enjoy!

* The recipe for vegan gingerbread cookies was created by Lyubov Pavlova, known on social media as @bohemianveg.

The Vegan Gingerbread Cookie recipe was made for us by Lyubov Pavlova.

Lyubov Pavlova is a Food Blogger, known as BohemianVeg. She shares plant-based recipes, experimenting with various products and techniques, trying to recreate even the most traditional dishes from international cuisines. Delicious, easy, and accessible vegan food is the foundation of her blog and, of course, the desire to show that plant-based food is not only healthy but also diverse!