Vegan keto pizza

This delicious vegan keto pizza is gluten-free and yeast-free! Perfect for those times when you crave pizza but don't want to wait for the dough to rise. It takes about 30 minutes to prepare, and its taste is irresistible!

Ingredients for Vegan Keto Pizza
For the crust:
 

• 50 g coconut flour
• 2 tbsp psyllium husk
• 3 tbsp flaxseed oil or olive oil
• about 100-120 ml warm water (but not hot)
• a pinch of salt
  
  For the topping
   
• Tomato sauce
• Pickles
• Olives
• Delishu Cashew Cheese
• Roasted peppers
• Oregano

 
How to prepare Vegan Keto Pizza
1. In a bowl, mix the flour, salt, and psyllium husk. Add the oil and gradually the water.

2. Stir carefully with a silicone whisk; you might need to add a little more water, but be careful as coconut flour absorbs a lot of liquid.

3. Grease your hands with olive oil and knead with your hands to activate the psyllium husk. The mixture may crumble, but don't worry, it's because of the coconut flour, which is trickier to work with.

4. Form a circle and place it on parchment paper, put another piece of paper on top, and press with your hands. Roll out with a rolling pin over the parchment paper.

5. Then, using a round ring or a plate, make a circle (the pizza crust).

6. Put the crust in the oven for 10 minutes.

7. Add the topping ingredients and bake for another 10 minutes.

The recipe for Vegan Keto Pizza was made for us by Maria Dimitrova.

Maria, also known as mariyasfood, is an enthusiast of healthy eating, cooking, and culinary photography. She believes that absolutely anything can be achieved; you just need to master your thoughts and believe in yourself.