Vegan ReBurger

Lent can be a pleasant experience! We will try to prove this with one of the most delicious recipes for a lenten burger. Yes, you read that right - a Lenten Burger.

1 min
Постен РеБургер

Fasting can be a pleasant experience! We will try to prove this with one of the most delicious recipes for a vegan burger. Yes, you read that right - Vegan Burger.

 

We have prepared a delicious recipe with a vegan burger based on pea protein. ReBurger is entirely plant-based and preserves the traditional Bulgarian taste, and most importantly, it is soy-free, hydrogenated fat-free, and cholesterol-free.

We have selected products that will make you enjoy a vegan burger not only during the Christmas fast but throughout the year. Let's prepare our special vegan ReBurger together.

Ingredients:

  • 1 pc. vegan brioche bun
  • 30 ml. vegan mayonnaise
  • 30 g. smoked organic tofu or spiced tofu (to taste)
  • 1 pc. vegan burger patty
  • 30 ml. barbecue sauce (Chilli Hills BBQ sauce - Smokey BBQ Sauce)
  • 1/2 onion
  • 2-3 iceberg lettuce leaves
  • 1 pinch black pepper
  • 1 pinch Himalayan salt

Instructions:

*The burger patty should be defrosted beforehand!

Place a grill pan on the stove over medium heat to warm up.

Cut the vegan brioche bun in half. Place it on the pan to toast well, to prevent the sauces from soaking into the bun itself. Then, place the ReBurger patty to grill for 3-4 minutes per side.

Meanwhile, slice the mushrooms and onion. Place them on the hot pan, seasoning them with black pepper and Himalayan salt. Slice the smoked tofu thinly and grill it on the pan for a few minutes.

Once all components are grilled, we can proceed to assemble the vegan burger, starting, of course, from bottom to top:

  • Take the bottom half of the bun and spread it with BBQ sauce.
  • Then, place the grilled onion and mushrooms.
  • Next comes our star - the ReBurger patty.
  • Add the grilled smoked organic tofu and iceberg lettuce leaves.
  • Liberally spread vegan mayonnaise on the inside of the top bun.

Eat with pleasure and moderation, and remember: "If you don't make a mess, it's like you haven't eaten a burger!".
 

*The recipe for the Vegan ReBurger was prepared for us by Alexander Androv - Manager of ZELEN Snack Bar. We hope you enjoyed it!

Thank you for cooking with ZELEN! We hope that with this recipe we have proven that the Christmas fast can be a pleasant and delicious experience. If you liked the recipe and want more delicious ideas, you can check out our special blog category with Christmas Vegan Recipes.