Christmas Gingerbread Loaf

A perfect quick cake with Christmas spirit! It will impress all your guests, and it won't take up much of your time.

Let's get started:
Ingredients for Christmas Gingerbread Cake:

• 200 g flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cocoa
• ⅓ cup sugar or erythritol
• 250 ml soy milk (1 cup)
• 70 g oil (¼ cup + 1 tbsp)
• 1 tsp cinnamon
• ½ tsp nutmeg; ginger
• ¼ tsp ground cloves
• Zest of 1 orange
• 1 can chilled coconut cream
• ⅓ cup powdered sugar

Method of preparation for Christmas Gingerbread Cake:
Step 1: In a large bowl, sift together the flour with the baking powder, cocoa, and baking soda. Add the spices, sugar, and orange zest. Mix well.

Step 2: Add the soy milk and oil. Mix well until a homogeneous mixture is formed.

Step 3: Preheat the oven to 180C.

Step 4: Bake for about 25-35 minutes.

Step 5: Lightly whisk the chilled cream with the powdered sugar.

Step 6: Using a spatula, spread the whipped cream over the cooled cake and decorate with cookies.

Wishing you warm, fragrant, and very cozy Christmas holidays!

 

* The recipe for Christmas gingerbread cake was created by Lyubov Pavlova, known on social media as @bohemianveg.

The recipe for Christmas Gingerbread Cake was made for us by Lyubov Pavlova.

Lyubov Pavlova is a Food Blogger who goes by the name BohemianVeg. She shares only plant-based recipes, experimenting with various products and techniques, trying to recreate even the most traditional dishes from international cuisines. Delicious, easy, and accessible vegan food is the foundation of her blog, and of course, the desire to show that plant-based food is not only healthy but also diverse!