Frozen Vegan Strawberry Bars

We're sure you haven't eaten such a fresh dessert! It's perfect for cooling off in the summer, as well as for a mood boost in the autumn, and generally any season. In today's recipe, the main character will be the newest Bettr organic strawberry and cashew spread. It's the perfect combination for any dessert, adding a very subtle strawberry aroma. Its taste is delicate and ethereal, and its texture is perfectly creamy. The spread is made from roasted cashews and has no added sugar. The sweetness of the product comes from powdered dates in its composition.

Powdered dates are made from dried and ground fruits, retaining all their beneficial nutritional qualities. They contain fiber and give a very pleasant, slightly caramel-sweet taste. This is why powdered dates are used as a natural substitute for white sugar in cooking.

We guarantee an unforgettable taste with the new strawberry and cashew spread without added sugar. See for yourself by preparing our frozen vegan strawberry bars now. Let's start preparing the dessert:

Ingredients:

• 150g soy yogurt
• 40ml agave syrup
• 100g Bettr cashew spread without added sugar with strawberry flavor
• 30g melted milk chocolate chips A handful of fresh raspberries

Preparation method:
As we already mentioned, we adore quick, easy, healthy, and delicious recipes. For our dessert, we need to mix all the ingredients listed above. We start with the soy yogurt, placing it in a medium-deep bowl. Then we add the agave syrup.

Did you know that agave syrup is a 100% natural substitute for white refined sugar and is often a preferred choice for making various desserts? Its taste is extremely subtly caramel and it's a great combination with our Bettr strawberry spread.

Then we add 70 grams of it to the bowl; the remaining approximately 30 grams we will save for the end. It's time to add 30g of Dragon Superfoods milk chocolate chips, which should be melted beforehand in a bain-marie.

To do this, take a metal pot, fill it with water, and place another metal or heat-resistant bowl inside. Add the chips and put it on the stove until the chips are completely melted. This process can take about 10-15 minutes, depending on the power of the appliance you are using.

The chips have an intense Peruvian cocoa flavor and are sweetened with coconut sugar. They are vegan because they do not contain any animal products in their composition. Besides flavoring, they are also great for decorating all kinds of desserts.

Finally, add the fresh raspberries. We all know there's nothing better than cooking with seasonal fruits and vegetables. If you don't have fresh raspberries, you can also use frozen ones, but they should be properly thawed and any excess water that separates during thawing should be absorbed.

Stir the entire mixture well, finally add the delicious raspberries, and as a topping, add a little more of the Bettr spread. Place the mixture at the bottom of a flat, small dish and put it in the freezer for 1-2 hours until you get a formed, frozen bar. Once it's completely ready, take it out of the freezer, let it sit for about 2-3 minutes, and try to carefully cut it into individual pieces. It's so quick and easy!

That's all, thank you for cooking with Zelen! We hope you enjoyed this quick and delicious recipe; it's suitable for both adults and children. Find more culinary inspirations in our blog – in it, you'll find recipes for appetizers and salads, breakfast recipes, main course recipes, and more.