Chocolate cream tarts

Let's celebrate Valentine's Day this year with self-love. The recipe is for small tarts with a delicious chocolate cream, which is colorful, of course!

I remind you to take care of yourselves more and give yourselves the necessary love and attention!

Ingredients for Tarts with delicious chocolate cream

• 4 eggs⁣
• 100 g coconut or cane sugar⁣
• 80 g almond flour
• 50 g white chocolate
• 120 g white chocolate⁣
• 100 g thick coconut milk from a can ⁣
• 1 tbsp aronia berry powder

 
How to prepare Tarts with delicious chocolate cream
Beat the eggs and sugar with a mixer until well-fluffed⁣

Melt the chocolate in a double boiler and add to the eggs, stirring again⁣

Sift the flour and add slowly, stirring with a spatula, not a mixer, until absorbed⁣

Distribute into muffin molds, not filling them to the top⁣

Bake for about 15-20 minutes at 160 degrees, watching them – they should be browned but not burnt. Let them cool, then cut them in half⁣

As soon as you put the bases to bake, melt the remaining chocolate in a double boiler and mix with thick coconut milk. In this recipe, I used aronia powder, and it turned out purple, but I would try with beetroot or dragon fruit for a pink effect. Refrigerate to firm up⁣

You can choose how to decorate them, and I also wanted it to be more impressive, so I used a piping bag, which meant I had to wait for the cream to firm up very well before using it. You could directly use the muffin molds by placing a base, cream, base, and leaving them in the refrigerator until they firm up. Still, cool the cream so that it doesn't soak entirely into the bases and so that everything doesn't spoil⁣.

The recipe for the Perfect Cake was made for us by Anelia Kalcheva.

Anny, a future nutritional therapist and amateur chef. Creator of Healthylicious – a place for sharing recipes, for rediscovering different tastes, products, and for reminding ourselves how to reconnect with nature.