Raw petit fours

Ingredients for Raw Petits Fours:

For the base:
 

• 150 g date paste
• 70 g almond flour
• 50 g coconut oil, melted
  
  For the dark layer:


• 150 g date paste
• 100 g sugar-free chocolate chips
• 200 ml coconut milk
  
  For the pink layer:


• 200 g pink chocolate chips (without refined sugar)
• 200 ml coconut milk
  
  For decoration:


• Fresh berries
• a pinch of beetroot powder (optional)

 

Instructions for making Raw Petits Fours:

Preparing the base:

Step 1: In a bowl, mix together the date paste and coconut oil. Add the almond flour and stir again until a thick, uniform mixture is formed.

Step 2: Spread the mixture onto the bottom of a rectangular baking dish (approximately 25 x 19 cm), lined with baking paper. Place the dish in the refrigerator.

Preparing the dark layer:

Step 3: In a food processor, blend the date paste and coconut milk until a creamy mixture is formed.

Step 4: Transfer it to a bowl and add the melted chocolate. Stir well and spread the layer with a spatula over the base in the dish. Return to the refrigerator.

Preparing the pink layer:

Step 5: Melt the pink chocolate chips and coconut milk together in a double boiler. Pour the mixture over the top in the mold and smooth it out. Return the dish to the refrigerator for 30-60 minutes.

Step 6: Arrange the fruits so that there is at least 1 for each petit four. Optionally, sprinkle with beetroot powder. Chill for 6-8 hours.

Step 7: Cut the dessert into squares (even out the sides).

Bon appétit!