Healthy Sweet Salami with Hazelnut and Tapioca Flour
Ingredients:
- 100 g hazelnut flour
- 1 tbsp tapioca flour
- 3–4 tbsp erythritol
- 2 tbsp cocoa powder
- 2 tbsp coconut oil (melted) or 1 tbsp hazelnut tahini
- 5–6 juicy dates
- Pinch of salt and vanilla
- 1 handful chopped nuts (hazelnuts or other)
- A little nut milk (if the mixture is dry)
Instructions:
- In a bowl, mix: hazelnut flour, tapioca flour, erythritol, cocoa, a pinch of salt, and vanilla.
- Add the melted coconut oil and the dates, which you have pureed first – mix until sticky, but not too wet, in texture.
- Finally, add the chopped nuts. If the mixture is dry – add 1–2 tbsp nut milk.
- Form a "salami" on baking paper, wrap tightly and leave in the refrigerator for 2–3 hours or in the freezer for faster setting.
Before serving: slice into rounds. You can sprinkle with erythritol powder or cocoa.
Моно протеини
Зърнени храни
Варива
Консерви
Детски храни
Подсладители
Масла
Снаксове
Барчета
Безалкохолен алкохол
Газирани безалкохолни напитки
Козметика за лице
Гримове
Козметика за коса
Устна хигиена
Бебешка козметика
Препарати