The perfect cake

Beautiful, delicious, aromatic, juicy... yes, I'm describing the perfect cake for Sunday afternoon! It's incredibly easy and quick to make. The ingredients are simple and almost always found in the pantry. ⁣ ⁣

During the colder months, I like to have dried fruits because they are a wonderful addition to all kinds of baked goods and snacks, and just a few are enough for a sweet and aromatic taste. ⁣ ⁣

They certainly don't surpass fresh fruits, which are full of vitamins and minerals, but they are a good way to preserve them. We make sugar-free jam by simply slow-cooking the fruits until a thick jam forms. This is my favorite method of preservation. ⁣

Here's the wonderful Sunday bread – a great afternoon snack or a weekday breakfast in combination with tahini or milk. ⁣

Ingredients for the Perfect Cake

• 150 g mixed dried fruits⁣
• 100 g nuts⁣
• 2 eggs⁣
• 30 g coconut oil⁣
• 100 g apple puree or 2 bananas⁣
• 100 g hazelnut flour / can be replaced with coconut, walnut, etc. ⁣
• 1 tsp cinnamon⁣
• baking powder⁣
• a pinch of salt

How to prepare the Perfect Cake
Mix everything and bake for 30 minutes at 180 degrees Celsius.

The recipe can be doubled to make a larger bread, as this is the smaller version.

The recipe for the Perfect Cake was created for us by Anelia Kalcheva.

Ani, a future nutritional therapist and amateur cook. Creator of Healthylicious – a place for sharing recipes, rediscovering different tastes, products, and remembering how to reconnect with nature.