Hazelnut Dessert Cups

An incredibly easy dessert, chocolate and hazelnuts – a classic! And with Better's Organic Hazelnut Tahini, it's a healthier alternative to the Nutella we know.

Preparation time: 10 min.

Level: easy

Ingredients for 8 servings:

• 1 cup Chocolate
• 3 tbsp Coconut oil
• ¼ cup Better Hazelnut Tahini
• 2 tbsp Agave syrup

 
Instructions:
Melt the chocolate with the coconut oil in a double boiler or microwave.

Place paper muffin liners in a muffin tin and put about 1 tbsp of chocolate at the bottom of each liner, then let it set in the refrigerator for at least 5 minutes.

Prepare the filling by mixing the hazelnut tahini with the agave syrup.

Distribute the filling among the liners, placing about 1 tsp in the center, and then spread the remaining chocolate on top to cover the filling. Let it chill in the refrigerator for at least 20 minutes.

The recipe for Easy Sweet Cups was made for us by Lyubov Pavlova.

Lyubov is a Vegan Food Blogger, known as BohemianVeg. She shares only plant-based recipes. Delicious, easy, and accessible vegan food is the foundation of her blog and, of course, the desire to show that plant-based food is not only healthy but also diverse!