Cheesecake Recipe in 6 Easy Steps

Hello, if you are reading these lines, you are obviously a fan of cheesecake. You have probably come across various types of recipes online for both no-bake cheesecakes and those that require baking. In today's recipe, we will definitely be using the oven as part of the process of preparing this tempting dessert.

You can browse our blog section - "Desserts", where you will find many more culinary inspirations from us.

In today's recipe, we will not be using eggs, and we have also selected delicious and healthy ingredients to make the dessert suitable for both adults and children.

Let's prepare this homemade lemon and fresh mint cheesecake together in a few easy steps. First, we will look at the necessary ingredients for the crust and how to prepare it, and then we will find out the necessary ingredients and the subtle details for making our special cheesecake cream. Let's get started!

Required ingredients for the Cheesecake crust:

• 2 and 1/2 cups oats
• 4 dates (finely chopped)
• 0.5 cup coconut sugar
• 100 g butter at room temperature
• 2 tbsp ground flaxseed
• 1 tsp cinnamon
• 1 tsp nutmeg
  
  How to prepare the Cheesecake crust:
  It's time to prepare the base for our homemade cheesecake. We promise the crust is very easy and quick to make.
  
  Step 1: Mix all the crust ingredients well with a spoon and spread the mixture into a suitable baking dish that we have previously greased with olive oil. If you prefer baking paper, you can use it as a substitute for olive oil.
  
  Step 2: Press down firmly with a spoon to achieve the desired shape of the crust, making sure it is evenly distributed along all edges.
  
  Step 3: It is necessary to preheat the oven to 180 degrees Celsius. Once it is well heated, add the crust and bake it for about 12-14 minutes. When it's ready, take it out and set it aside to cool while we prepare the cream for the cheesecake.
  
  The ingredients for the cream do not contain eggs and are chosen to be suitable for both adults and children. For this purpose, we will use Bett'r hazelnut-cocoa spread, which is 100% organic, WITHOUT added sugar, and WITHOUT palm oil. It has an aroma of roasted hazelnuts and an irresistible cocoa flavor.
  
  For the arrangement, we have chosen the new Bett'r Choco Spaceships colored dragées.
  
  Required ingredients for the Cheesecake cream:
• 450 g cream cheese
• 3 tablespoons Bett'r hazelnut-cocoa cream
• ½ cup powdered sugar
• 2 tbsp lemon juice
• 1 sprig fresh mint for the cream
• 1 sprig mint for decoration
• 5 drops vanilla extract
• 1 packet of Choco Spaceships colored dragées
   
  

How to prepare the Cheesecake cream:
Step 4: It is necessary to mix all the ingredients in a food processor at a slow speed for about 30 seconds or by hand for long enough until a homogeneous mixture is obtained. We leave only the colored dragées for the decoration at the end.

After achieving the desired consistency, spread the cream over the crust in the baking dish. We remind you that the base of the cake should be well cooled so that the cream does not run.

Step 5: If we have completed all 4 steps before, it's time to put our dessert in the refrigerator for about 3-4 hours to set properly.

Step 6: Finally, decorate the cake with Bett'r colored dragées, which are filled with dark chocolate and are suitable for both adults and children because they are:
 

• 100% organic
• Dairy-free (vegan)
• No artificial colors
• Colored with concentrate from apple, carrot, spirulina, radish, etc.
  
  Don't forget to add a few fresh mint leaves for indulgence and a few thin slices of lemon, which we have pre-baked in the oven for a few minutes on both sides until they get a nice and light tan. Do not over-bake, as it will start to taste bitter.