Keto gluten-free konjac spaghetti, 200g, Miracle Noodle

Keto konjac spaghetti are the best gluten-free pasta option for anyone aiming for low-carb and low-calorie intake. They seamlessly fit into your keto diet, allowing you to maintain a state of ketosis.

• gluten-free
• vegan
• GMO-free, soy-free
• rich in fiber

These spaghetti have no specific aroma or taste. They do not require cooking and are an improved version of traditional Japanese Shirataki noodles, known in Japan since the 7th century. The same recipe used by Buddhist monks is used to produce the spaghetti.

WHAT IS THE MAIN INGREDIENT IN THE MIRACLE NOODLE PRODUCT LINE?

The main ingredient in Miracle Noodle products is the konjac root (Amorphophallus konjac). Thanks to this ingredient, the products contain only 6 kcal per 100 grams!

Konjac is a vegetable that is low in carbohydrates and rich in healthy soluble fiber. For the production of the Miracle Noodles product line, this root is washed, chopped, and dried to produce a fine and nutritious flour. Water and calcium hydroxide are added to the konjac flour, and then the mixture is rolled out and shaped into various varieties. This production method has been used in China for 2000 years. The only difference is that back then finely crushed eggshells or clam shells were added to the mixture, whereas today calcium hydroxide is used to avoid using animal-derived products.

Ingredients: water, konjac flour, citric acid.
Contain 3g of carbohydrates per serving (from fiber only).

Country of origin: China