Keto Gluten-Free Konjac Penne Pasta, 200g, Miracle Noodle

Keto penne from konjac are the best gluten-free pasta option for everyone striving for low carbohydrate and calorie intake. They seamlessly fit into your keto diet, allowing you to maintain a state of ketosis.

• gluten-free
• vegan
• non-GMO, soy-free
• rich in fiber

With Miracle Noodle Penne, you don't have to worry about negative consequences. Simply add a low-sugar sauce and some fresh, low-starch vegetables to ready-to-eat penne for a healthy keto meal!

WHAT IS THE MAIN INGREDIENT IN THE MIRACLE NOODLE PRODUCT LINE?

The main ingredient in Miracle Noodle products is the konjac root (Amorphophallus konjac). Thanks to this ingredient, the products contain only 6 kcal per 100 grams!

Konjac is a vegetable characterized by a low carbohydrate content and a rich content of healthy soluble fibers. For the production of the Miracle Noodles product line, this root is washed, cut, and dried to obtain a fine and nutritious flour. Water and calcium hydroxide are added to the konjac flour, and then the mixture is rolled and shaped into various varieties. This production method has been used in China for 2000 years. The only difference is that back then, finely crushed egg or clam shells were added to the mixture, while today, calcium hydroxide is used to avoid using animal-derived products.

Ingredients: water, konjac flour, citric acid

Country of origin: China