Brand: Bio Vegan · Code: 15781

Organic Dessert Mix My Cheesecake Brownies, 420g, BioVegan

€5,26

Този био микс съчетава шоколадово брауни и нежен чийзкейк в лесен за приготвяне десерт без глутен, подходящ за веган или класическа рецепта.

  • check iconБио сертифициран
  • check iconБез глутен
  • check iconПодходящ за вегани
Pack size:
Безплатна доставка над 45 €
Гарантирано качество
Сигурно плащане
Описание
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Organic brownie with cheesecake combines the taste of creamy cheesecake with a chocolate brownie. This innovative recipe creates a real explosion of flavor and can be prepared vegan or traditionally. Organic Mix My Cheesecake Brownies is not only organic, vegan, and gluten-free, but also climate-neutral!

Ingredients: Organic brownie mix (380g): raw cane sugar*, rice flour*, corn flour*, dark chocolate couverture 12%* (cocoa mass, sugar, cocoa butter)*, 7.5% cocoa powder*, tapioca starch 3.0%*, dark chocolate couverture* (cocoa mass, coconut sugar, cocoa butter)*, chia seed flour*, salt, raising agent: sodium bicarbonate, potassium tartrates, emulsifier: sunflower lecithin.

Ingredients: Organic cheesecake mix (100g): raw cane sugar*, corn starch, lemon zest, bourbon vanilla 0.1%*.

*ingredients from organic farming
¹ Cocoa: minimum 53%
² Cocoa: minimum 88%

Preparation instructions:

Required ingredients:

  • 200ml milk (or soy drink)
  • 100g soft butter (or soft margarine)
  • 150g natural yogurt (3.8% fat), 200g low-fat curd cheese and 1 egg (or 400g soy curd or yogurt)
  • baking pan or oven-safe dish*** (20 x 20 cm) and
  • mixer

1. Preheat the oven to 170°C or 150°C convection and grease the baking pan well. You can also add a layer of flour if desired.

2. Add the brownie baking mix, milk (or soy drink), and butter (or margarine) to a mixing bowl. Mix everything with the mixer on medium speed until you get a smooth mixture (approximately 1 minute). Place the mixture in the baking pan and spread it evenly.

3. Add your cheesecake mix, along with the yogurt, curd cheese, and egg (or soy curd or yogurt) to a second mixing bowl. Mix everything with a mixer on the lowest speed until you get a smooth mixture. Spread the mixture over the brownie dough and swirl the two mixtures together with a fork.

4. Bake your cheesecake brownies on the middle rack of the oven for approximately 50 minutes. Let the cheesecake brownies cool in the pan. Once cooled, you can carefully cut them into pieces and remove them from the pan.

Warning: ***Use oven-safe dishes with thick walls (glass, ceramic, etc.). This may affect the baking time.

Note: Pay attention to the baking time! If you bake your cheesecake brownies for too long, they will be less moist.

Country of origin: Germany

Състав
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Био смес за брауни (380 g): сурова тръстикова захар*, оризово брашно*, царевично брашно*, кувертюр от черен шоколад 12%* (какаова маса, захар, какаово масло)*¹, 7,5% какао на прах*, нишесте от тапиока 3,0%*, кувертюр от черен шоколад* (какаова маса, кокосова захар, какаово масло)*², брашно от чиа семена*, сол, набухвател: натриев бикарбонат, калиеви тартати, емулгатор: слънчогледов лецитин.
Био смес за чийзкейк (100 g): сурова тръстикова захар*, царевично нишесте, лимонова кора, бурбонска ванилия 0,1%*.
*от биологично земеделие.
¹ Какао: минимум 53%.
² Какао: минимум 88%.