Organic Coconut Milk, 6% fat, 400ml, Dragon Superfoods

Coconut milk with 6% fat – natural taste and velvety smoothness for every dish 🌴🥥
Coconut milk is a plant-based product obtained by grinding and pressing the fresh white core of a coconut, mixed with water. It is naturally rich in beneficial fats, vitamins, and minerals, and has a delicate, characteristic coconut taste. Its 6% fat content makes it light and easy to use in everyday dishes as well as in more special culinary recipes.
Why choose coconut milk?
Coconut milk is an extremely popular vegan alternative to animal milk. It is suitable for people with lactose intolerance or those who prefer a plant-based diet. Besides being an alternative to cow's milk, it successfully replaces other dairy products such as cream and yogurt in various recipes.
Thanks to its creamy texture and mild taste, coconut milk is ideal for:
✅ Soups and creamy sauces – adds richness and a light exotic aroma
✅ Curries and Asian dishes – indispensable in traditional Indian and Thai recipes
✅ Smoothies and drinks – enriches the taste and adds creaminess
✅ Desserts and sweets – great for preparing mousses, puddings, and baked goods
✅ Coffee and cocoa – gives a velvety finish to hot beverages
What does coconut milk replace?
Coconut milk can be used instead of:

• Cow's milk in recipes for baked goods, cereals, or drinks
• Cooking cream in soups, sauces, and pasta
• Yogurt in marinades, dressings, and desserts

Vegans and people who want to reduce their consumption of animal products prefer it due to its natural composition and beneficial fatty acids.
How is coconut milk prepared to have a thick consistency?
Coconut milk with 6% fat is obtained by delicate grinding and pressing of the coconut pulp, then mixed with water to achieve the desired density. To achieve a thick and creamy texture, it is important that the extraction process is carried out at controlled temperatures, which preserves the fats and gives the product its smoothness.
For a thicker coconut milk:

• Shake the can well before use.
• If you desire an even thicker texture, you can leave it in the refrigerator for several hours. When chilled, the fat separates and forms a natural creamy layer on the surface. This layer can be used as a plant-based alternative to cream.

What makes coconut milk special?
👉 Delicate coconut taste – Imparts a slightly sweet and exotic aroma
👉 Soft and creamy texture – Suitable for soups, desserts, and drinks
👉 Easily absorbed by the body – Rich in medium-chain fatty acids, which are converted into energy
👉 No additives and artificial ingredients – A pure product with a natural composition
Add coconut milk to your daily cooking and enjoy the smoothness and rich taste that will make every dish special!