Organic Gluten-Free Protein Pancake Mix, 400g, Bett'r

Start your day with a delicious, nutritious, and incredibly easy-to-prepare breakfast using Bett'r Organic Protein Pancake Mix.

Made with carefully selected plant-based ingredients, this vegan mix provides the necessary dose of protein, with no added sugar and gluten-free. In just a few minutes, you can prepare fluffy pancakes that will give you energy and satiety for a long time – without unnecessary effort and without compromising your health.

Perfect for active people, athletes, or for a light, filling breakfast!

Why choose Bett'r Protein Pancake Mix?

• Organic, with complete plant-based proteins
• Vegan - for everyone who avoids animal products
• Gluten-free - for people with gluten intolerance
• No added sugar or artificial additives, enhancers, and refined sugar
• Easy preparation in under 10 minutes

Ingredients: gluten-free oat flour*, pea protein* (20%), rice flour*, quinoa flour*, date powder*, baking powder*
(corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.
*from organic farming.

Contains natural sugars.

May contain traces of sesame seeds, peanuts, and nuts.

Preparation method:
Ingredients needed:

• 1l milk, water, or your favorite plant-based drink;
• Optional: 2 eggs for additional texture and protein

1. In a large bowl, mix the pancake mix and liquid. If using eggs, add them. Whisk until a smooth and uniform mixture is formed, then let the mixture rest for 5 minutes to thicken slightly.
2. Heat a non-stick pancake pan over low to medium heat and add a little oil/butter.
3. Pour a small amount of the mixture into the greased pan. Tilt it slightly to form a round pancake (10–12 cm in diameter).
4. Cook for a few minutes, on both sides, until golden brown.
5. Serve with your favorite toppings and fresh fruits.

Origin: Bulgaria