Био беленият боб мунг е бързосваряща се бобова култура, идеална за леки супи и традиционни аюрведични ястия без предварително накисване.
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Mung Beans – An Ancient Superfood for the Modern Kitchen
Discover the power of mung beans – one of the healthiest and most easily digestible legumes in the world. Known for millennia in Ayurvedic cuisine, these small green beans are the perfect choice for anyone seeking a balance between excellent taste and healthy eating.
Why include mung beans in your diet?
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Easy Digestion: Unlike traditional beans, mung beans are much more easily digested by the body and do not cause heaviness.
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Rich in Protein and Fiber: Ideal for vegans, vegetarians, and athletes. They are an excellent source of plant-based protein.
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Detox Effect: Highly valued for their ability to aid in body cleansing and metabolism balancing.
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Quick Preparation: They cook significantly faster than other legumes, making them ideal for a dynamic lifestyle.
Ingredients: Mung Beans* (100%)
*from organic farming
Recommended use: Peeled Mung Beans do not need pre-soaking. Boil for 15-20 minutes over medium heat until the grains are tender.
Storage: In a dry, cool, and dark place.
Origin: China
Хранителни стойности
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| Energy in kJ | 1322.0 kJ |
| Energy in kcal | 314.0 kcal |
| Fats | 1.5 g |
| Saturated fats | 0.4 g |
| Carbohydrates | 42.0 g |
| Sugars | 3.2 g |
| Fibers | 18.0 g |
| Protein | 24.0 g |
| Salt | 0.01 g |
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