Organic Buckwheat Grains, Pressed, 300g, Bio Klasa

Buckwheat flakes are the perfect alternative to traditional oat flakes for people with gluten intolerance or for those looking for variety in their healthy diet. They are made by pressing the grains, which makes them easy to prepare, while preserving all the valuable nutrients of this unique seed.

• organic
• vegan
• gluten-free
• natural source of fiber

Advantages:

• Easy digestion: Their delicate texture makes them gentle on the stomach and suitable for a quick start to the day.

• Plant-based protein: Buckwheat contains a complete set of essential amino acids needed for body recovery.

• Mineral balance: They are rich in magnesium and iron, which support the cardiovascular system and tone.

• Low glycemic index: Provide a feeling of satiety and energy without causing sharp spikes in blood sugar.

Ingredients:buckwheat flakes*
*from organic farming
May contain traces of cereals containing gluten!

How to use:Buckwheat flakes can be consumed directly, soaked in nut milk or yogurt for about 10–15 minutes. They can also be lightly boiled to make porridge or added to baked goods and smoothies.

Storage: In a dry and cool place at room temperature.