Богато на растителен протеин и фибри био брашно, което засища трайно и подпомага храносмилането, за хумус, фалафел и печива.
100% био
Веган
Заместител на бяло брашно
Богат на фибри
Описание
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Chickpea flour is made by grinding chickpeas. It is a very popular ingredient in the Middle East and India, where it is used to make falafel and hummus. Chickpea flour is high in fiber, protein, minerals, and B vitamins, making it very nutritious. Consuming chickpea flour is a great way to increase fiber intake, which helps balance gut flora.
Suitable for vegans.
Due to its slow absorption by the body, chickpea flour has a medium glycemic index, which also makes it suitable for people with diabetes, if used in limited quantities.
Chickpea flour is a great product for making sweet baked goods and savory dishes.
Ingredients: Chickpeas* (100%)
*from organic farming
Storage: Store in a dry, cool, and dark place.
Хранителни стойности
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| Energy in kJ | 1608.0 kJ |
| Energy in kcal | 382.0 kcal |
| Fats | 6.5 g |
| Saturated fats | 0.8 g |
| Carbohydrates | 53.0 g |
| Sugars | 6.8 g |
| Fibers | 12.0 g |
| Protein | 22.0 g |
| Salt | 0.11 g |
Моно протеини
Зърнени храни
Варива
Консерви
Детски храни
Подсладители
Масла
Снаксове
Барчета
Безалкохолен алкохол
Газирани безалкохолни напитки
Козметика за лице
Гримове
Козметика за коса
Устна хигиена
Бебешка козметика
Препарати