Keto Gluten-Free Fettuccine Konjac, 200g, Miracle Noodle

Miracle Noodle Gluten-Free Konjac Fettuccini are the best gluten-free pasta option for anyone looking for low-carb and low-calorie alternatives.

• gluten-free
• vegan
• non-GMO, soy-free
• rich in fiber

With Miracle Noodle Penne, you don't have to worry about negative consequences. Just add a low-sugar sauce and some fresh, low-starch vegetables to the ready-to-eat penne for a healthy keto meal!

WHAT IS THE MAIN INGREDIENT IN THE MIRACLE NOODLE PRODUCT LINE?

The main ingredient in Miracle Noodle products is the konjac root (Amorphophallus konjac). Thanks to this ingredient, the products contain only 6 kcal per 100 grams!

Konjac is a vegetable that is low in carbohydrates and rich in healthy soluble fiber. For the production of the Miracle Noodles product line, this root is washed, cut, and dried to produce a fine and nutritious flour. Water and calcium hydroxide are added to the konjac flour, and then the mixture is rolled and shaped into various varieties. This production method has been used in China for 2000 years. The only difference is that back then, finely crushed eggshells or clam shells were added to the mixture, while today calcium hydroxide is used to avoid using animal-derived products.

Ingredients: water, konjac flour, citric acid

Country of origin: China