Cayenne pepper, Chilli Hills, 60 g

Cayenne pepper – spiciness 6/10

Some of the hottest peppers are grown along the Cayenne River in French Guiana, and this spice is made from them. Its characteristic pungency is due to the alkaloid capsaicin, which has a number of medicinal properties. It is suitable for seasoning legumes, main dishes, desserts, beverages, etc. It is recommended to use it in small doses, as it is very spicy.

Cayenne pepper is a highly stimulating and warming agent. It is rich in vitamins A, E, C, minerals and phytonutrients.

Ingredients: dried, smoked and finely ground Cayenne peppers.

WARNING: Keep away from children and animals

Cayenne pepper should be stored in a cool, dry and dark place.