Organic Rye Sourdough Liquid, Bio Vegan, 150ml

For an easy and quick preparation of bread with a soft and typically sour taste.

One 150ml package is sufficient for 1kg of flour.

Method of preparation: Mix 500g rye flour and 500g white flour; Mix half of the combined flour, together with the sourdough starter, 2 packets of dry yeast, 2 tsp. salt and 1 tsp. sugar. Add 750ml of water and stir until you get a smooth mixture. Add the liquid sourdough starter and stir well again. Gradually add the remaining flour while kneading. Cover the dough and leave in a warm place for about 60 minutes. Then, knead the dough well. You can divide it into two parts, placing them in greased baking pans for another 30 minutes. Bake in an oven preheated to 200 degrees for 60 minutes, along with a container of water. Remove from the pan and let cool.

Ingredients: Organic rye meal*, sourdough and water.
* = certified organic product.