Organic Crispbreads with Green Lentil and Rice Gluten Free, 150g, Le Pain Des Fleurs

Le Pain des Fleurs crispy green lentil crackers are an excellent source of protein and fiber, made with semi-wholemeal rice flour and green lentil flour (50%).

These crackers are ideal for people with food intolerances, as they contain no gluten, dairy, eggs, yeast or flavorings. With a lightly toasted texture and naturally fresh taste, they are perfect for a healthy breakfast or snack.

• organic
• gluten-free
• dairy-free, egg-free, yeast-free, flavor-free.

Ingredients: Semi-wholemeal rice flour*, green lentil flour* (50%), sea salt.
* from organic farming.

Packaging: 150 g (2 x 75 g)

Nutritional values: per 100 g.
Energy 1567 kJ / 370 kcal
Fat 1.20 g, of which saturated fatty acids 0.40 g
Carbohydrates 69.50 g, of which sugars 1.20 g
Fiber 4.20 g
Protein 18.10 g
Salt 0.60 g
Magnesium [mg] (% of daily recommended intake): 64 mg [17.1%]

Country of origin: France

The Le Pain des Fleurs brand is committed to organic and gluten-free products, offering a wide range of fresh and crispy crackers with original flavors.