Organic Carob Flour, 200g, Dragon Superfoods

Organic Carob Flour is made from the fruits of the evergreen carob shrub, which grows in Mediterranean regions. It thrives in warm to temperate climates, tolerating hot and humid coastal areas as well as drought. Its fruits resemble edible seed pods, which is why it is cultivated.

Carob fruits were used as a sweetener even before sugarcane and sugar beet became known. Today, these wonderful fruits are also used in cosmetics, tobacco processing, and paper production.

Carob flour contains a large amount of calcium (three times more than cocoa), magnesium, potassium, trace elements: iron, copper, nickel, manganese, and chromium, as well as vitamins: B1, B2, and A. It has a significant therapeutic effect on diarrhea, nausea, vomiting, and gastrointestinal disorders.

How to use: Carob flour is very suitable for making sweet treats. Whether it's pancakes, cakes, or mousses, it adds its subtle sweetness and is a great substitute for cocoa. For an even more chocolatey taste, you can combine carob butter with cocoa.

Ingredients: carob flour *

*certified organic product