Organic Spelt Flour, whole grain, 500g, Bio Klasa

Organic Wholemeal Spelt Flour – The Power of Ancient Grain

Discover the authentic taste of one of the world's oldest cereals. Bio Klasa's wholemeal spelt flour is produced by grinding the entire grain, which guarantees the preservation of all valuable nutrients and fibers provided by nature.

Why choose spelt flour?

• Pure nature: Spelt is an ancient variety that is not genetically modified and is grown without artificial fertilizers and improvers.

• Rich nutrient profile: A natural source of fiber, B vitamins, and minerals that support digestion and metabolism.

• Delicate taste: It has a mild, nutty aroma that adds a unique character to any baked good.

• High digestibility: Due to its structure, spelt is often more easily digested by the body compared to modern wheat varieties.

Culinary application:

The flour is a versatile helper in the kitchen, ideal for:

1. Homemade bread and flatbreads: For a dense texture and rich aroma.

2. Healthy breakfasts: Perfect for pancakes, waffles, and cookies.

3. Pastries: Adds a rustic touch to cakes and sweets.

Tip for masterful baking: spelt dough is more delicate. We recommend a slightly longer proving time and gentler kneading to achieve optimal fluffiness.

Contains cereals (containing gluten).
May contain traces of sesame seeds, peanuts, and nuts.

Store in a cool, dry, and dark place.

EU Agriculture