Gluten-Free Chia Bread

You won't believe that this bread recipe contains only four ingredients – chia, water, salt, and baking powder. The bread has a wonderful texture and is full of protein and healthy fiber. The most important thing for a successful recipe is not to make it too big, as due to its high water content, it's difficult to bake through from the inside.

Ingredients (for one small loaf)

• 100 g chia, ground into flour (best in a high-speed blender)
• 1.5 tsp baking powder
• 1/2 tsp salt
• 200 g water

Instructions

1. Grind the chia into a fine flour using a blender or Nutribullet.
2. Transfer the flour to a bowl and add the dry ingredients. Stir and add the water all at once. Mix with a spoon.
3. Shape an elongated, thin baguette-like loaf using wet hands.
4. Transfer it to a baking tray and bake for about an hour at 180°C.
5. Wait for it to cool and enjoy without guilt.