Spelt Vegetarian Pizza

We continue with delicious suggestions from the bloggers of our green team! Now it's time for a recipe from a vibrant lady with a fiery Balkan spirit, a romantic soul, and a rich culinary imagination – Vili from Vili’s Time.

September 1, 2021 1 min

We continue with the delicious suggestions from the bloggers of our green team! Now it's time for the recipe from a vibrant lady with a fiery Balkan spirit, a romantic soul, and a rich culinary imagination – Vili from Vili’s time. She quickly whipped up a wonderful spelt pizza with mushrooms and pickles, and without further ado, we'll share it with you!

Ingredients for the dough:

1 cup wholemeal spelt flour (the cup has a capacity of 200 ml)
1 egg
5-6 tbsp yogurt
1 tsp baking soda
1 tsp apple cider vinegar
1 tbsp olive oil
salt
3 tbsp organic sesame seeds
garlic powder
dried oregano

Ingredients for topping:
organic tomato sauce for pizza
2 fresh button mushrooms
2-3 organic pickled gherkins
1 fresh red bell pepper
organic vegan cheese
vegan Parmesan

Method of preparation:
In a large bowl, make the dough by starting with whisking the egg, adding the yogurt with the dissolved baking soda, and then the apple cider vinegar and olive oil. Finally, mix the wet ingredients with the dry ones. Spread into a 33-cm pizza pan lined with baking paper and a few drops of olive oil.

Then spread the crust with tomato sauce, and arrange the thinly sliced pickled gherkins and mushrooms on top. For a flourish, sprinkle generously with grated cheese and Parmesan. Bake for 15-17 minutes at 180 degrees Celsius in "fan" mode.

Thank you for the colorful pizza, Vili! 🙂